The people behind the farm are as passionate as their skills are varied. We are entrepreneurs, investment bankers, chefs, educators, foodies and farmers.

LEFT:

Our city and farm staff together at an outing on the farm.

It is this non-traditional experience that we believe can help us innovate, compete and thrive as a “new breed of farmers” and restauranteurs.

Jeff Merwin, Livestock Manager. working with the newly-born piglets.