KITCHEN. FOOD. BAR.
Michelin-trained chefs, farm-grown ingredients, and craft cocktails — all under one roof.
The Kitchen
Our culinary team has been cooking together for 16 years, beginning in our award-winning Manhattan restaurants, including our Michelin-rated restaurant in the West Village. Today, many of those same chefs and managers are here full-time in the Catskills, cooking together in our own restaurant-grade kitchen at Blenheim Hill Farm.
This isn’t a catering crew assembled for your wedding weekend. It’s a seasoned restaurant team that has spent years working side by side — chefs and managers who know one another, know our standards, and know how to deliver an ambitious meal for 150 or 200 guests with the consistency and attention of a restaurant service.
You’ll work directly with our chefs to design a menu that feels like yours, beginning with a curated tasting and continuing through a four-course reception dinner. Dietary needs are never an afterthought; vegan, gluten-free and nut-free guests are accommodated with the same attention to flavor and presentation.
The Food
At Blenheim Hill Farm, farm-to-table means something very literal. We grow, forage, and raise much of what we serve — from pastured meats and free-range eggs to heirloom vegetables, fruit, herbs and greens harvested from our fields and gardens. Our chefs even forage mushrooms in the forests surrounding the farm.
This isn’t farm-to-table as a slogan. It’s a culinary program built around the land, the seasons, and the integrity of the ingredients. When your guests sit down to dinner, they’re tasting food grown and prepared in the same place where you’ve gathered to celebrate — seasonal, fresh, and unmistakably Blenheim.
“ “Speaking of the food—it was hands down the best meal I’ve ever had!”
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“Guests raved that it was the best wedding food they’ve ever had —everyone talked about how delicious the food was.”
The Bar
Craft Cocktails, Local Brews, and an Open Bar with No Lines — It’s Our Promise
Our bar program is as thoughtful as our food. We carry our own liquor license and insurance, which means you don’t have to chase down permits or outside vendors — it’s all included, and it’s all professional.
Choose from a five-hour open bar stocked with craft beers, boutique wines, and house cocktails, or upgrade to top-shelf spirits and a fully customized cocktail menu. Our bartenders are seasoned pros, focused on fast, attentive service so your guests spend more time celebrating and less time waiting.
We also pour wines tableside, so glasses never go empty. From the welcome toast to the last late-night pour, your guests will experience a bar program that’s warm, seamless, and never generic. It’s not just about drinks — it’s about hospitality, woven into every glass.
Choosing a venue that handles all aspects of food and beverage—in-house— for your entire stay, comes with so many benefits. Trying to coordinate an outside caterer for a venue without an in-house restaurant-grade kitchen and in-house chefs and bar managers, can become very stressful and significantly costlier. Different teams not knowing one another creates chaos, and more staff are needed as team members are not cross-trained. The coordination alone requires an expensive planner to add to the budget. And you don’t have to worry that a caterer is still around by the time of your wedding.