Blenheim Hill is a 150-acre diversified farm located in New York’s Catskill Mountains. Manhattan-based Smörgås Chef Restaurant Group established Blenheim Hill to provide the freshest and most flavorful quality produce and meat to guests of its Smörgås Chef Scandinavian restaurants and Crepes du Nord Creperie.		As established restaurateurs, our mission in becoming local farmers is two-fold. In addition to being good stewards of the land and its resources, we want to provide the 300,000 plus guests we serve each year with natural, sustainable and locally grown produce and meat while simultaneously developing a financially viable model for small-scale local farming.